Fork and Spoon

Best Eats April 2013

After an extensive review of this month’s meals and recipes, these are want I think were the best eats this month.


Sour Cream Chocolate Gelato with Passionfruit from N2 Extreme Gelato

House Cured Pastrami on Wafers from Monopole

Pork Ramen from Ippudo

Salmon Brown Rice Salad from Ithaca Kitchen

Duck Ragu from Ithaca Kitchen

Potato Tortilla

Ibiza, Spain