There are some perfectly good thai curry pastes in the supermarket these days but if you want to feel like a true culinary whiz there is nothing like heading to the markets and picking up the ingredients to make your own. It’s perfectly magical the transformation of ingredients from fresh produce to fragrant paste.
So if you are in any way limited in pantry space this recipe is not for you. The making of your own red curry takes a lot of ingredients that you would ideally have in your pantry. Picking up all the ingredients from scratch is majorly demotivating in whipping up this thai favourite (particularly if you’ve got your local takeaway on speed dial). Continue reading