Duck Ragu with Pappardelle

farewell my le creuset

My Le Creuset has died. After 12 years of dedicated service, this workhorse of Ithaca Kitchen is ready to hang up its heat source and head to that great kitchen in the sky (you should know I’m cracking myself up with this crappy analogy).

If this Le Creuset could talk it would say, ‘lay off the butter, tubby?’ (on fire!). Continue reading

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