I’m not a massive fan of leftovers. As a general rule I love to enjoy a meal on the day and am ready to move on to a brand new culinary day. Of course, ‘they say’ that many meals are even better the next days curries in particular. This is true, but as someone who enjoys the cornucopia of eating and drinking, I’m ready to head to a different country, protein and rarely eat the same thing two days in a row. Continue reading
Back in the late 90s lamenting about the lack of Mexican food in Australia was one of the favourite whines for every food lover we who has spent any time at all in America.
It was such an obvious, gaping hole in our culinary offering and given the very addictive and moreish nature of great Mexican food, we had every right to complain about not having access to a half decent burrito and accompanying margherita. Continue reading
If you’re lucky enough to work in Surry Hills you have some pretty terrific options for lunch. Not necessarily the plethora of food court options that you might get working in the big city, but some tasty cafes and pubs that if you manage to get an hour out with your colleagues, you can park talk of excel sheets, technical hoo-ha or the latest office drama. Continue reading
It’s Friday night. I’m two weeks into a new job where I have been a little sponge learning new factoids, ingratiating myself to new colleagues and undertaking market research on every café in the vicinity in the pursuit of the perfect coffee spot.
By dinner time, I want a swift glass of vino and a fabulous meal with minimal effort, in fact I don’t even want to think. Some meals you go out for because the restaurant is your favourite place with very specific favourites and sometimes you are trying new places where you want to approach the evaluating and selection of food from the menu like a treasure hunt. Continue reading
I have been beating a path all over this fabulous city trying to find the best Hainanese Chicken. There are some pretty good versions out there but I often find myself craving it in a very specific way – good quality chicken that’s not too cold, rice flavoursome but not too garlicky. Continue reading
It’s a rainy day in Sydney town with the day stretched before me with no plans and no place to be. Perfect.
Ordinarily I would use one of these Sundays to scour through cookbooks or piles of magazines to find something fabulous to cook, but today I don’t feel like a long, slow involved recipe. I do however feel like some ‘hug you from the inside’ comfort food which leads me through the storm to Colin Fassinidge’s 4Fourteen for Sunday Roast. Continue reading
I must have been a little over excited the first time I visited Hartsyard because not only did I arrive one week early for our actual booking, every single photo I took was blurry. I have good reason to be excited, the American style restaurant in Newtown has been highly recommended and on my radar for some time but the availability of a table and my willingness to venture inner west had not quite panned out until now. Continue reading
I guess we all need a little makeover every now and then. A little booster. A little freshen up. And so it is that what use to be Mad Cow on Level 1 at the Ivy is now Palings Kitchen and Bar. In truth this is more then a little booster – more a complete overhaul then a simple nip and tuck, but what they’ve done seems to have created a much more open and approachable dining experience that should appeal to the weekday office crew. Continue reading
It’s been a week of joining the queue for our meals and it’s more of the same as we put our names down at hot new pizza place, Cipro Pizza al Taglio in Alexandria. Here’s the tip, use the opportunity to take a wander and pick up a cool dozen of your favourite vinos at Dan Murphy across the road. We waited a half an hour for a table on this sunny Sunday afternoon which when you’re selecting Rose whilst you wait, absolutely flys by. Continue reading