Oh Sydney, you funny thing. You sure know how to get excited about a new restaurant. No sooner have the doors swung open on a shiny new restaurant and you’re queuing ‘round the block or hanging desperately at the bar panting for your table.
The challenge, as I’ve discussed before, is maintaining that level of excitement. True staying power seems seriously difficult as the caravan of diners move onto the next shiny (or beautiful concrete) surface. Continue reading
I haven’t done the research on this but I think that Bondi has the highest density of kale consumption in all of Australia outside of say, Byron Bay. There’s something about entering the postcode that makes one feel obliged to live that little bit fitter, healthier and sun kist. Continue reading
I do not have a bad word to say about Yum Cha. When the weekend swings around and I’m not craving breakfast at Reuben Hill, my other Sunday morning kickstarter is a trolley chase at my favourite yum cha restaurant. Sky Phoenix is the choice for today and though not the most authentic of the big China Town experiences the dishes are reliably good (and conveniently located for a spot of Zara shopping pre or post your fill). Continue reading