Scallop Ceviche

el topo, bondi junction

Back in the late 90s lamenting about the lack of Mexican food in Australia was one of the favourite whines for every food lover we  who has spent any time at all in America.

It was such an obvious, gaping hole in our culinary offering and given the very addictive and moreish nature of great Mexican food, we had every right to complain about not having access to a half decent burrito and accompanying margherita. Continue reading

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