Pulled Pork with Mexican Rice

mexican pulled pork

I’m not a massive fan of leftovers. As a general rule I love to enjoy a meal on the day and am ready to move on to a brand new culinary day. Of course, ‘they say’ that many meals are even better the next days curries in particular. This is true, but as someone who enjoys the cornucopia of eating and drinking, I’m ready to head to a different country, protein and rarely eat the same thing two days in a row. Continue reading

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Scallop Ceviche

el topo, bondi junction

Back in the late 90s lamenting about the lack of Mexican food in Australia was one of the favourite whines for every food lover we  who has spent any time at all in America.

It was such an obvious, gaping hole in our culinary offering and given the very addictive and moreish nature of great Mexican food, we had every right to complain about not having access to a half decent burrito and accompanying margherita. Continue reading