Swordfish Crudo

fratelli paradiso, potts point

Well, hello there old friend. Good old Fratelli Paradiso. Can’t even remember the last time I headed here for dinner. Being so spoilt for choice would be an understatement when it comes to dining options in my neighbourhood and with a new opening on every corner, sometimes your old faithfuls get a little lost in the fray. So many restaurants, so few meal times.

When restaurateurs around the world open their businesses this is surely what they are aspiring to. A packed restaurants full of regulars, the occasional celeb chef and a happy dining experience that transcends being on trend or simply the ‘it’ spot to be eating. Continue reading

Fork and Spoon

Best Eats April 2013

After an extensive review of this month’s meals and recipes, these are want I think were the best eats this month.


Sour Cream Chocolate Gelato with Passionfruit from N2 Extreme Gelato

House Cured Pastrami on Wafers from Monopole

Pork Ramen from Ippudo

Salmon Brown Rice Salad from Ithaca Kitchen

Duck Ragu from Ithaca Kitchen