So here’s the thing. Weekends are for relaxing. Unwinding, regrouping, soul searching and chin wagging. It’s about an unrushed, easygoing time to do the things you enjoy. No more complicated then a read of the paper, a catch-up with friends and getting your hands on the best cup of coffee (or peppermint tea) at your disposal.
Which is why Sunday morning at The Grounds does not meet the brief for me. To say this place is a victim of its success would be a major understatement. Not only has The Grounds become a successful cafe and bakery they’ve also added organic markets and lemonade stands making this venue a little more circus then serenity on their busy days. Continue reading