Is there no other more food obsessed time than Christmas. From the 24 hour loop of Christmas cooking shows, the onslaught of magazine hints and tips for an incredibly festive spread and the clutter of catalogues from supermarkets and food retailers of everything you need for the perfect yuletide feast.
People fall into one of two camps when it comes to preparing the biggest meal of the year. The ones that begrudgingly bung a turkey in the oven and unwrap a plastic pud to satisfy the masses and those of us who take on the Christmas meal like our life depends on it. Continue reading